Food! What do you like about food? The taste? The look? *slap forehead* Of course food is about the delicious taste of it. Being a Kampung girl, most of my favourite foods are rarely (or maybe you cannot find it at all) found in the city. Have any of you heard the veggie called ‘Tulod-dulod’??? Yeaaahhhh..Tulod-dulod is simply my favourite when it cooked with salted fish mixed with Cili Api and Asam Jawa. I can eat 2 plates of rice with this veggie you know. I don’t even need any other dish, tulod-dulod is enough to make me satisfy and full with it unique taste. Well, I don’t think I should even mention about Hinava as it is simply one of the best food you can find in Sabah. Hehe But, there is a moment when I do crave to eat other type of food which is not listed as a traditional delicacy. If I didn’t crave for Chinese Food, I sometimes have this urge to eat nice and simple western food like Salmon Steak. Nyummmmm..just thinking about this nice food make me salivating already. When I visit http://www.greatamericanseafoodcookoff.com/, my stomach immediately sends a signal to let me know that I’m hungry and need something to eat. Hehehe Why not visit the site yourself? I’m sure when you look at the mouthwatering foods, your tummy will be hungry too. Out of all foods available, the Pan Roasted Glazed Rockfish with Peas and Carrots (Phewww!!! what a name!) caught my attention the most. What I like about it is the simple way of preparing it and of course, I like to try a new dish on my table. Since I never had a rockfish (what is rockfish, anyway?? haha) in my menu before, it will be great to have a taste of it. This recipe also comes with a Taco (Mexican Dish, I think) and a special sauce which need a Veal Stock (A stock made from a calf flesh. I don’t think we have it in Malaysia) and Shock Top Beer in it. Hmmmmmmm…sounds like a very delicious food right?? But, if I am to cook this recipe myself, it will be cook off without any of the beer. I don’t want my family to get drunk while eating this fish. Hehe Oh, by the way, this rockfish recipe is using domestic seafood and I’m sure the fish is very fresh and taste great too. You do know that not-so-fresh seafood will taste horrible. Like we local called it, the taste will be very ‘Langsi’. Sooooo…why not visit http://www.greatamericanseafoodcookoff.com/ to choose your own favourite food. Don’t forget to vote for the nicest food of all for the chance to win the trip to New Orlens prize package. I know I’m going to vote for the look-so- delicious-rockfish. Who knows I’m going to win the special prize..heheee *Sorry lah my post bengong-bengong sikit! Hahaha I know it doesn’t make sense..kelam kabut taip masa keja kan..ekekekee
